Katina & Kyle Connaughton Author Talk • SingleThread: A Seasonal Approach to Intentional Cooking, Farming, and Hospitality

Name: Katina & Kyle Connaughton Author Talk • SingleThread: A Seasonal Approach to Intentional Cooking, Farming, and Hospitality
Start: 2026-11-13T18:30:00-08:00
Location: Omnivore Books on Food

When: Friday, November 13, 6:30 PM
Where: Omnivore Books on Food, 3885a Cesar Chavez St, San Francisco, CA 94131
Price: Free
Listed by: Omnivore Books on Food
Performers: Katina, Kyle Connaughton
Source fetched: Fri, Oct 30

Kyle Connaughton began his culinary career in L.A. with an apprenticeship at one of the oldest Japanese restaurants in the city and continued training in both pastry and savory at Spago Beverly Hills, The Dining Room at Ritz Carlton, Lucques, Hama Sushi, and A.O.C. This was followed by several years cooking in Japan for the famed chef Michel Bras and in…

See the original listing on omnivorebooks.myshopify.com Open in the SF Events calendar

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Katina & Kyle Connaughton Author Talk • SingleThread: A Seasonal Approach to Intentional Cooking, Farming, and Hospitality

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