SF Events

Lucas Sin Author Talk • Cha Chaan Teng: Comfort Food from Hong Kong's Iconic Diners

When
Monday, November 16, 6:30 PM
Where
Omnivore Books on Food, 3885a Cesar Chavez St, San Francisco, CA 94131
Price
Free
Listed by
Omnivore Books on Food
Performers
Lucas Sin
Source fetched
Fri, Oct 23

Lucas Sin is a chef and writer from Hong Kong. He began his culinary career at sixteen, cooking in Hong Kong, before running restaurants out of his dorm room at Yale. He went on to cook at Modernist Cuisine in Seattle, Kikunoi Honten in Kyoto, and Michelin-starred kitchens in Hong Kong and New York before cofounding Junzi Kitchen and Nice Day Chinese, two…

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