Lucas Sin Author Talk • Cha Chaan Teng: Comfort Food from Hong Kong's Iconic Diners
- When
- Monday, November 16, 6:30 PM
- Where
- Omnivore Books on Food, 3885a Cesar Chavez St, San Francisco, CA 94131
- Price
- Free
- Listed by
- Omnivore Books on Food
- Performers
- Lucas Sin
- Source fetched
- Fri, Oct 23
Lucas Sin is a chef and writer from Hong Kong. He began his culinary career at sixteen, cooking in Hong Kong, before running restaurants out of his dorm room at Yale. He went on to cook at Modernist Cuisine in Seattle, Kikunoi Honten in Kyoto, and Michelin-starred kitchens in Hong Kong and New York before cofounding Junzi Kitchen and Nice Day Chinese, two…
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